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A Sicilian variety native of Belice Valley, this plant doesn't grow a lot but produces large fruits that feature an intense fragrance, a herbaceous green colour with characteristic green notes. 

Ingredients: 

Extra Virgin Olive Oil

Native to Tuscany & Umbria, this is a highly productive plant that adapts to different weather conditions. The oil from this cultivar features a clear green colour with slight yellowish notes and stands out for its complex and elegant fruity taste of medium to strong intensity. 

Ingredients: 

Extra Virgin Olive Oil

This cultivar produces an intense fruity oil with a strong persistent flavour. It features a strong scent of fresh olives and hints of dried almonds with pleasant floral notes. Its taste holds bitter notes, typical of the love fruit, blend with a dried and slightly toasted sweet almond bacground with floral and bitter almond notes. 

Ingredients: 

Extra Virgin Olive Oil

Fruity flavor with intense green tomato taste, mildly pungent and slightly sweet. Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.

Ingredients: 

Extra Virgin Olive Oil

Its treasured bouquet and slightly woody sensation, typical of oils from the region of Umbria, make it particularly indicated for using fresh and especially with all grilled meat, game, legume soup and is also exquisite with grilled fish.

Ingredients: 

Extra Virgin Olive Oil

Its delicate taste with medium fruitiness and a fresh almond aftertaste make it particularly indicated for using fresh and especially with salads, boiled vegetables, in particular potatoes, and exquisite with fish.

Ingredients: 

Extra Virgin Olive Oil

It has a fruity taste and a slight scent of almond, artichoke and green leaf. Particularly suitable for roasted meats, game, legumes soups and crudités.

Ingredients: 

Extra Virgin Olive Oil