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Monini D.O.P Umbria Extra Virgin Olive Oil with Focaccia Bread

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Characterized by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”. 




    What is Monocultivar?

    Cultivar stems from the terms CULTIvated & VARiety, which refers to a variety of cultivated plants which has a set of specific morphological, physiological, and agronomic features.


    The Monocultivar lines are made with just one cultivar, emphasizing the importance of growing and milling to respect their unique features


    Native to Tuscany & Umbria, this is a highly productive plant that adapts to different weather conditions. The oil from this cultivar features a clear green colour with slight yellowish notes and stands out for its complex and elegant fruity taste of medium to strong intensity. 




      The Regions

       This is a range of oils from different regions of Italy obtained from the most precious varieties of olives and characterized by intense flavors and fragrances. 

       100% Extra Virgin Olive Oil from the Sicilia Region of Italy.


      • Made only from olives in the Sicilia region
      • Recognized by the Protected Geographical Indication, guaranteeing quality and origin.
      • Perfect for vegetables, grilled fish and dressing.




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