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BUCKWHEAT is considered to be a superfood. A highly nutritious whole grain, buckwheat is claimed to aid in heart health, blood sugar control and cardiovascular health.
CHICKPEA is most notable for its high Fibre and Protein levels. Compared to traditional pastas, chickpea pasta averages more than double the protein and Fibre content, while also carrying a lower calorie & carbohydrate count per serving.
LENTIL holds very high Protein and Fibre levels as well as a strong Iron count and lower Fat per serving. Lentils are also rich in B vitamins, Magnesium, Zinc and Potassium. This packed nutritional content aids in heart health and blood sugar levels. Felicia Lentil Spaghetti holds over 30g of protein & 10g of Fibre for half of its package!
CAULIFLOWER has become a popular substitute and its no wonder why. Better digestion, heart health and inflammation support are just some of the many benefits. High fiber and rich in Vitamin B, it has become a fantastic supplement for weight loss.
TEFF is a highly nutritious, naturally gluten-free grain. While classified as a grain, it has some similarities to that of poppy seed and chia seed. Very high Fibre levels promote good gut health and blood sugar levels. The strong Iron content aids in blood function for promoting general health.
A key separating point of Felicia pasta from traditional pasta with weight loss is the Fibre & Protein levels, while maintaining lower calories.
Fibre & Protein rich foods keep you full for longer based on the digestive process and compounds they contain. As a result, you are likely to eat less because the servings are more satiating.
While weight loss is different for everyone, these gluten free pastas have a high satiety and lower calorie count than most traditional pastas, therefore promoting weight loss.
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